Bright, creamy, and refreshingly tart — this smooth cashew butter is blended with real yuzu, a prized citrus fruit from East Asia known for its fragrant, floral aroma and tangy flavor that lands somewhere between a lemon, mandarin, and grapefruit.
With no sweeteners added (not even dates) and no coconut oil, this is nut butter in its purest form — just cashews and yuzu juice powder (from Yuzuco, a lovely brand known for sourcing exceptional yuzu directly from Japan). The result? A silky, zesty spread that tastes like summer sunshine in a jar.
Enjoy it swirled into yogurt, spread over toast, or straight off the spoon. It's simple, clean, and absolutely refreshing.
